Restaurant & Dining Reviews- The Raving Palate
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2012 Chicago Bib Gourmands Announced!
Chicago, have you dined at a Michelin Bib Gourmand restaurant recently? Today, we’re thrilled to announce the...
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It’s time for THE GRUB STREET FOOD FESTIVAL MENU! WHOOP WHOOP WHOOP!!!
CUPCAKES:
Chicken n’Waffles: Vanilla “Waffle” cake, vanilla...
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quay, sydney
you know how excited some people get when their chosen troupe of athletic professionals achieves some form of triumphant gain? well,...
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Prune stuffed gnocchi @ Park No 9, Boston
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Any submissions must conform to the following guidelines in order to be eligible for posting on The Raving Palette:
1. The topic of the submission should consist of, but is not limited to: interviews of acclaimed food critics, writers, or editors, prominent chefs, restaurant general managers and/or spokespeople, or reviews of “upscale” restaurants
2. Content should be well written with no grammatical errors and conform to the standard review template as described in The Raving Palette.
3. The information or review cannot directly endorse, promote, or other advertise a product, service, brand, individual, or idea without the approval of the Chief Editors
4. The review is understood to have come from a guest contributors and may not reflect the views or opinions of The Raving Palette.
Any submission(s) that do not meet all of the above criteria will not be considered for addition to The Raving Palette blog.
